ANALYSIS OF THE INFLUENCE OF THE IMPLEMENTATION OF THE SUSTAINABLE FOOD YARD PROGRAM (P2L) ON THE KNOWLEDGE OF WOMEN FARMERS' GROUP (KWT) MEMBERS IN DASAN AGUNG VILLAGE, MATARAM CITY

Abstract

One effort to strengthen food security at the household level is the Sustainable Food Yard (P2L) program. This study aims to analyze the effect of the implementation of the P2L program in the knowledge of women's farmer groups in Dasan Agung Village, Mataram City. The research method used in this study is a quantitative approach . The sampling technique uses a simple random sampling system. Data analysis uses SPSS software to calculate multiple linear regression. For analyzing the level of implementation and knowledge of KWT, a frequency distribution table is used. The number of respondents in this study was 50. The results of the study showed that the implementation of the P2L Program in improving the knowledge of KWT members in Dasan Agung Village, Mataram City, is classified as very good. The R-square value of 53.3% of the KWT knowledge variable can be explained by the three independent variables in this model, namely preparation of demonstration plots, planting, and post-harvest handling. The remaining 46.7% is explained by other factors outside this model. The impact of the implementation of the P2L Program has a simultaneous effect on the knowledge of KWT “Aneka” members regarding the use of yards for cultivating food crops.